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14-Day Dry-Aged

Beef Liver

Rich, nutrient-dense, and straight from the ranch.
Regular price
$13.00 USD
Unit price
$7.98  per  lb
Shipping calculated at checkout.
Low stock: 2 left
***Please Note: all of our beef is 14-day dry aged. Dry-aged beef cooks faster than typical wet-aged beef. Read about best practices here***

Rich, nutrient-dense, and straight from the ranch. Beef liver is a classic nose-to-tail cut known for its bold flavor and naturally nutrient-rich profile. It can be pan-seared, sautéed with onions, or incorporated into recipes for a traditional preparation.

For adventurous cooks and those looking to make the most of every part of the animal, liver is a true ranch staple. Appoximately 1.3-1.7 lb 

Please note: Specialty item cut weights may vary slightly based on the size of each animal.
Beef Liver