Beef Tongue

***Please Note: all of our beef is 14-day dry aged. Dry-aged beef cooks faster than typical wet-aged beef. Read about best practices here***

A ranch classic worth rediscovering. Beef tongue is prized for its rich flavor and incredibly tender texture when cooked low and slow. Braise or simmer it until tender, then peel and slice for tacos, sandwiches, or a memorable centerpiece.

For those who appreciate nose-to-tail cooking, this is a cut that delivers plenty of flavor and tradition. About 3-3.5 lb.

Please note: Specialty item cut weights may vary slightly based on the size of each animal.