USA Raised
14-Day Dry-Aged
for all cuts – including ground beef
USA Ranch-Raised
Limited Release
Our Beef
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SaleIntro to Weather Rock
- Regular price
- $199.00 USD
- Sale price
- $226.45 USD
- Unit price
- / per
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Morgan's Kickback Griller
- Regular price
- $599.00 USD
- Unit price
- / per
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Cowboy Firepit
- Regular price
- $475.00 USD
- Unit price
- / per
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Ranch Weeknight
- Regular price
- $375.00 USD
- Unit price
- / per
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Sunday Table
- Regular price
- $599.00 USD
- Unit price
- / per
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Ground Beef Package
- Regular price
- $120.00 USD
- Unit price
- / per
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1/4 Share Beef
- Regular price
- $1,499.95 USD
- Unit price
- / per
Specialty Items
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Broth Bones
- Regular price
- $20.97 USD
- Unit price
- $6.99 / per lb
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Beef Liver
- Regular price
- $13.00 USD
- Unit price
- $7.98 / per lb
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Beef Heart
- Regular price
- $15.30 USD
- Unit price
- $9.00 / per lb
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Thor's Hammer
- Regular price
- $120.00 USD
- Unit price
- $24.00 / per lb
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Beef Tongue
- Regular price
- $44.00 USD
- Unit price
- $13.13 / per lb
Join the herd
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Pasture-Raised Beef, Direct From Our Family to Yours
At Weather Rock Cattle Co., great beef starts well before harvest. We raise our cattle in the high plains of Colorado on open pastures using managed rotational grazing to protect the soil, respect the animals, and deliver exceptional quality.
- Rotational Pasture-Raised: Better for the soil, healthier for the herd.
- Low-Stress Handling: Quality built on care, patience, and consistency.
- 100% Transparent: No shortcuts—just dependable, flavorful beef.
Frequently Asked Questions
All orders are vacuum-sealed, flash-frozen at peak freshness, and packed in insulated coolers with dry ice or gel packs to guarantee your beef arrives frozen solid or cool to the touch.
To prevent packages from sitting over the weekend, we ship orders weekly on Mondays and Tuesdays. Once dispatched, you’ll receive a tracking link so you can follow your shipment straight to your doorstep.
We deliver premium, pasture-raised, ranch-direct beef raised with care and sustainable practices. You get complete transparency, exceptional flavor, and farm-to-table quality without the grocery store middleman.
Transfer your vacuum-sealed cuts directly into the freezer upon arrival. Frozen vacuum-sealed beef maintains peak quality for up to 12 months. When you're ready to cook, thaw slowly in the refrigerator for the best flavor and texture.
Have More Questions?